The two synchronized dipping arms simulate precisely the action of human arms to produce dough that is just as if you had made it yourself.
Dipping arm dough kneaders
The essential tool for bakeries and pastry shops, confectionery factories and pizzerias.
The system developed for the Eracle dipping arm kneading machines improves product oxygenation, limiting heat and facilitating the even distribution of loose ingredients such as candied fruit and nuts.
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Does not heat the dough -
Kneads both firm and soft doughs -
Optimal oxygenation -
Easy to use -
100% stainless steel