Invest in training, in the search for perfection and in technology has always been our credo to support professionals in their specialization path.
For these reasons we have chosen to support schools of excellence over the years with which a true partnership for mutual growth has been established.
We are proud that our ovens for pizzerias, for pastry and bakery are put to the test every day by the pastry chefs and pizza makers because we work to ensure the safety of an excellent result, to make life a little more simple and leave space to taste.
Accademia Pizzaioli
Gruaro
Based in Gruaro (Venice), the Accademia Pizzaioli was among the first schools to offer a complete training...
Campus Etoile Academy
Tuscania
When you approach the cooking and pastry school founded by Rossano Boscolo you get the sense of...
CAST Alimenti
Brescia
The collaboration with Cast alimenti started about 15 years ago, in the old days, you might say...
École Française de Pizzaiolo
France
Founded in the early 2000s by the Pizza chef Eric Riem, the École Française de Pizzaiolo today...
èCucina
Verona
It was natural for us to enlist the effervescent èCucina cuisine school among our partners...
Escuela Torreblanca
Alicante
Driven by the common conviction that study, training and research are essential vectors of...
Scuola della Pizza Italiana
Udine
here is a School in the Italian Far East that attracts students from all over the world. The Scuola della Pizza Italiana was founded in 2009...
Scuola Italiana Pizzaioli
Caorle
The collaboration with the Scuola Italiana Pizzaioli (Italian pizza chef school) branches out in many directions...