Courses for pizza chefs

Zanolli Ovens and Machines is the official technical partner of all the major Italian training schools: Cast Alimenti (Rezzato), Campus Etoile Academy (Tuscany), Scuola della Pizza Italiana (Udine), and  èCucina (Verona).

We help to organise professional training courses across the world with the best pizza chefs, for example with internationally renowned professionals such as Marco Viesi and Alessandro Facci, and world champions such as Lorenzo Collovigh, Carmelo Oliveri, Gianni Calaon and Federico de Silvestri.

At our headquarters in Caselle di Sommacampagna (Verona), we organise training programmes with the Accademia Pizzaioli and the Scuola Italiana Pizzaioli. Courses last one week and include theory classes and practical exercises using Zanolli ovens and equipment. Here are just a few of the main activities that take place during the courses: different dough-making and baking techniques, theoretical concepts with internal technicians, and face-to-face lessons with pizza chefs.

In Italy and abroad, the services provided by Ristoconsulting International can help you at every stage of your own restaurant’s opening, taking care of its planning and launching thanks to their extensive advisory experience in the restaurant business.