For soft and homogeneous doughs, choose Demetra

Fork dough mixers DEMETRA Zanolli

The fork dough mixers are perfect for working doughs without overheating and achieving the desired result. Properly blending the ingredients is the first step towards the perfect product.

Fork dough mixers

Especially recommended for pizzerias, pastry shops and bakeries, Demetra mixes both small and large volumes of product evenly and quickly.

The rotating fork introduces large quantities of oxygen to the dough, ensuring softness and elasticity.

  • Prepares soft and homogeneous doughs
  • Suitable even for firm doughs
  • Quiet and reliable
  • Does not heat the dough
  • Versatile and practical