èCucina and Zanolli venture together into innovative training

A School whose management loves to dare and think outside the box, always very keen on the use of methods and ingredients inspired by ethics and sustainability. èCucina stands out for its way of valuing the students’ experiences and for its modern, interactive methods implemented by experienced and trustworthy chefs. The Zanolli equipment used in the èCucina labs include the professional baking oven Teorema Polis, the Synthesis 05/40 tunnel oven, the professional kneading machines Galassia and Eracle. These instruments can perfectly fulfill this dynamic school’s need for inventiveness and flexibility.