èCucina and Zanolli venture together into innovative training

A School whose management loves to dare and think outside the box, always very keen on the use of methods and ingredients inspired by ethics and sustainability. èCucina stands out for its way of valuing the students’ experiences and for its modern, interactive methods implemented by experienced and trustworthy chefs. 

This dynamic school’s need for inventiveness and flexibility is satisfied also thanks to the Zanolli equipment used in the labs: the professional bakery and pastry oven Teorema Polis, the Synthesis pizza and gastronomy conveyor oven, the rotary convection oven Rotor Wind, the pastry and bread oven Teorema Ànemos, and the most majestic electric pizza oven: AVGVSTO.

èCucina School and Zanolli