It was natural for us to enlist the effervescent èCucina cuisine school among our partners. Just like us, the School is rooted in Verona and, just like us, it became a reference point for professionals who intend to undertake or continue their career in the culinary arts. A young School whose educational offer embraces, in addition to basic cooking classes, the interests of kids, companies and private individuals who fancy experimenting with the newest food concepts.
A School whose management loves to dare and think outside the box, always very keen on the use of methods and ingredients inspired by ethics and sustainability. èCucina stands out for its way of valuing the students’ experiences and for its modern, interactive methods implemented by experienced and trustworthy chefs. The Zanolli equipment used in the èCucina labs include the professional baking oven Teorema Polis, the Synthesis 05/40 tunnel oven, the professional kneading machines Galassia and Eracle. These instruments can perfectly fulfill this dynamic school’s need for inventiveness and flexibility.