Gruaro - Veneto
Based in Gruaro (Venice), the Accademia Pizzaioli was among the first schools to offer a complete training in the profession of pizza maker and is a flagship institution, with over 140 schools in Italy and around the world, a top-level teaching staff, teaching methods enhanced by thirty years of experience. In its premises the Academy provides, for those who want to take up the profession or for those who want to gain further knowledge, a range of professional equipment for pizzerias among which, of course, Zanolli ovens, technical partner of the School.
In the Academy’s labs the students can use the Zanolli Synthesis 08/50 electric conveyor oven and the emperor of electric pizza ovens: AVGVSTO. It is indeed important to allow future professionals to learn how to manage the high temperatures of the electric ovens with open mouth and to explore the productive potential of the tunnel oven, a practical and accessible solution highly appreciated by new pizza entrepreneurs.
We are convinced that the continuous dialogue between those who implement the technologies for cooking and those who use them leads to a mutual evolution. For this reason we consider it fundamental to build partnerships with institutions that, like us, are devoted to the quality of the result.
