AVGVSTO – ZANOLLI DOME OVEN OBTAINS AVPN CERTIFICATION
On the occasion of the Host 2023, the president of the Verace Pizza Napoletana Association (AVPN), Antonio Pace, presented us with the plaque attesting to AVGVSTOAVGVSTO‘s certification as an electric oven suitable for cooking Verace Pizza Napoletana.
The path that led us to certification was long and challenging; it allowed us to improve the performance of a pizza oven already suitable for multiple cooking processes, with two patents to its credit.
The introduction of the Sorrento Biscuit slab was decisive in obtaining the certification.
On the occasion of the Host 2023, the president of the Verace Pizza Napoletana Association (AVPN), Antonio Pace, presented us with the plaque attesting to AVGVSTOAVGVSTO‘s certification as an electric oven suitable for cooking Verace Pizza Napoletana.
The path that led us to certification was long and challenging; it allowed us to improve the performance of a pizza oven already suitable for multiple cooking processes, with two patents to its credit.
The introduction of the Sorrento Biscuit slab was decisive in obtaining the certification.
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