TEOREMA ÀNEMOS

The new fan pastry and bread oven with self-cleaning and core probe

BreadGastronomyPastry
The new TEOREMA ANEMOS Zanolli ventilated oven for pastries and bread with self-cleaning and core probe

The new Teorema Ànemos ventilated pastry oven extends the Zanolli range of professional pastry equipment. Great versatility and compact size make the Teorema Ànemos range of convection ovens perfect for the needs of high-end pastry shops and bakeries.

Teorema Ànemos: the soul of cooking

The specially designed ventilation system ensures superior and even baking. Ideal for small and medium-scale production, these ovens can bake all kinds of products, from profiteroles to sponge cakes, croissants, tarts, macaroons, small or medium-sized loaves, along with a wide range of international deli bakes.

  • The ventilation system ensures even heat distribution
  • Latest generation control panel
  • Up to 147 different cooking programs
  • Excellent oven also for deli products
  • Components are 100% made in Italy and are recyclable

Convection: let your oven breathe

The oven works by blowing hot air into the chamber by means of one fan (Teorema Ànemos 6) or two (Teorema Ànemos 10). The even air flow, thanks in part to automatic fan direction reversal, ensures consistent heat distribution, cooking the product evenly in all parts. The convection system reduces cooking time and lowers the required cooking temperature, thus saving energy.

Convection oven TEOREMA ANEMOS Zanolli
TEOREMA ANEMOS oven detail by Zanolli
Cooking example with TEOREMA ANEMOS oven by Zanolli

Proofer

Features of the proofer:

  • extractable pan-holding trolley
  • optional humidifier for impeccable bread
  • door made of tempered glass
  • castor wheels with brakes
Proofer of TEOREMA ANEMOS oven by Zanolli

GENERAL TECHNICAL CHARACTERISTICS

TOP - T ÀNEMOS/TP*

TEOREMA ÀNEMOS OVEN By Zanolli
DIM.
97x106x23
WEIGHT
23,5 kg

TOP - T ÀNEMOS/CA 400 m3/h**

TEOREMA ÀNEMOS/CA 400 m3/h** OVEN By Zanolli
DIM.
97x106x23
WEIGHT
28 kg

TOP - T ÀNEMOS/CA 600 m3/h***

DIM.
97x141x55
WEIGHT
38 kg

BAKING UNIT - T ÀNEMOS COMPACT E/MC EM

TEOREMA ÀNEMOS COMPACT OVEN by Zanolli
DIM. EXT.
75X72X55
WEIGHT
39 kg
DISTANCE BETWEEN TRAYS
8
PANS
4
TEMP. MAX
260 °c
POWER MAX
3,3 kW
POWER AVERAGE
1,7 kW

BAKING UNIT - T ÀNEMOS COMPACT E/MC EM SUPER

TEOREMA ÀNEMOS COMPACT OVEN by Zanolli
DIM. EXT.
75X72X55
WEIGHT
39 kg
DISTANCE BETWEEN TRAYS
8
PANS
4
TEMP. MAX
260 °C
POWER MAX
5,7 kW
POWER AVERAGE
3,1 kW

BAKING UNIT - T ÀNEMOS 6 E/MC EM

TEOREMA ÀNEMOS OVEN By Zanolli
DIM. EXT.
97x92x88
WEIGHT
111 kg
DISTANCE BETWEEN TRAYS
8
PANS
6
TEMP. MAX
260 °C
POWER MAX
10,5 kW
POWER AVERAGE
5 kW

BAKING UNIT - T ÀNEMOS 6 E/MC TOUCH

TEOREMA ÀNEMOS OVEN By Zanolli
DIM. EXT.
97x92x88
WEIGHT
114 kg
DISTANCE BETWEEN TRAYS
8
PANS
6
TEMP. MAX
260 °C
POWER MAX
10,5 kW
POWER AVERAGE
5 kW

BAKING UNIT - T ÀNEMOS 10 E/MC EM

TEOREMA ÀNEMOS 10 EM
DIM. EXT.
97x92x121
WEIGHT
141 kg
DISTANCE BETWEEN TRAYS
8
PANS
10
TEMP. MAX
260 °C
POWER MAX
15,7 kW
POWER AVERAGE
7,8 kW

BAKING UNIT - T ÀNEMOS 10 E/MC TOUCH

TEOREMA ÀNEMOS/CA 400 m3/h** OVEN By Zanolli
DIM. EXT.
97x92x121
WEIGHT
145 kg
DISTANCE BETWEEN TRAYS
8
PANS
10
TEMP. MAX
260 °C
POWER MAX
15,7 kW
POWER AVERAGE
7,8 kW

PROOFING CABINET - T ÀNEMOS 6/CL

DIM. EXT.
97x88x106
WEIGHT
85 kg
DISTANCE BETWEEN TRAYS
5,5
PANS
10
POWER MAX
1 kW
POWER AVERAGE
0,5 kW

PROOFING CABINET - T ÀNEMOS 10/CL

DIM. EXT.
97x88x71
WEIGHT
68 kg
DISTANCE BETWEEN TRAYS
5,5
PANS
5
POWER MAX
1 kW
POWER AVERAGE
0,5 kW

VERTICAL PROOFING CABINET - TEOREMA / CL

DIM. EXT.
71x81x203
WEIGHT
130 kg
TRAYS SIZE
40x60 / 45x65
PANS
18
TEMP. MAX
45 °C
POWER
2,5 kW

BLAST CHILLER - TEOREMA/AB

DIM. EXT.
76x67x90
WEIGHT
82 kg
PANS
6 (40x60
POWER
1,9 kW (Evap. -10°, Cond. 45°)
CAPACITY PER CYCLE
Evap. 20, Cond. 13
ΔT°C
Evap. 90°→3°, Cond. 90°→18°
HOT GAS DEFROST
-
CORE PROBE
-

BLAST CHILLER - TEOREMA/AB SUPER

DIM. EXT.
84x83x90
WEIGHT
110 kg
PANS
6 (40x60 - 45x65)
POWER
1,9 kW (Evap. -10°, Cond. 45°)
CAPACITY PER CYCLE
Evap. 20, Cond 13
ΔT°C
Evap. 90°→3°, Cond. 90°→-18°
HOT GAS DEFROST
√
CORE PROBE
√

BASE - T ÀNEMOS 6/BM

TEOREMA ÀNEMOS OVEN By Zanolli
DIM.
97x71x106
WEIGHT
36 kg

BASE - T ÀNEMOS 10/BM

TEOREMA ÀNEMOS OVEN By Zanolli
DIM.
97x71x71
WEIGHT
30 kg

Download area