Optimal dough oxygenation

Dough mixers for bakeries DEMETRA PANE Zanolli

The bread version of the Demetra range of fork dough kneaders is designed to knead small or large volumes of dough, for perfect rising and baking.

Dough mixers for bakeries

Ideal especially for bakeries and pastry shops, the Demetra kneading machine can work even the firmest doughs, making them soft and even.

Demetra Pane kneads the dough without heating it. The rotating fork ensures optimal oxygenation for a result that is soft and homogeneous.

  • Prepares soft and homogeneous doughs
  • Suitable even for firm doughs
  • Quiet and reliable
  • Does not heat the dough
  • Versatile and practical