Cooking, the best magic there is!
We cook foods for three main reasons: to sanitise, that is eliminate pathogenic microorganisms, to stabilise them (aroma and taste), and to get colour.
When we cook dough or other types of food, some transformations take place. In this process the food passes from one state to another, over a certain period of time, thanks to the chemical-physical reactions involving its molecules.
What allows this reaction to take place?… Energy.
Heat is the energy needed to change the foods’ internal temperature. The heat is administered within the oven’s cooking chamber. In this space … the magic happens! The internal temperature of the food will increase and our food will change not just in colour but also in texture, shape and … taste of course!
Oven model: ZANOLLI PLANET bignè craquelin 20′ timelapse
We cook foods for three main reasons: to sanitise, that is eliminate pathogenic microorganisms, to stabilise them (aroma and taste), and to get colour.
When we cook dough or other types of food, some transformations take place. In this process the food passes from one state to another, over a certain period of time, thanks to the chemical-physical reactions involving its molecules.
What allows this reaction to take place?… Energy.
Heat is the energy needed to change the foods’ internal temperature. The heat is administered within the oven’s cooking chamber. In this space … the magic happens! The internal temperature of the food will increase and our food will change not just in colour but also in texture, shape and … taste of course!
Oven model: ZANOLLI PLANET bignè craquelin 20′ timelapse
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