Small multi-purpose static electric tunnel ovens

Static Electric Tunnel Romeo Oven by Zanolli

Designed for cooking small frozen products and toasting bread, the Romeo tunnel oven has quickly become the secret to success for many kitchens.

Romeo: the small tunnel oven with huge potential

Romeo is a small tunnel oven that can cook a huge variety of products, including toasties, panini, mini pizzas and much more. It is a superb assistant for sandwich shops and snack bars. This tunnel oven is made entirely of stainless steel and equipped with electromechanical controls, enabling independent adjustment of roof and floor temperatures. The speed mesh conveyor can be adjusted according to the cooking time required.

  • Maximum versatility
  • Easy to use
  • Adjustable conveyor speed
  • Independent adjustment of roof and floor
  • Easy cleaning and maintenance