Campus Etoile Academy, history looking to the future

Zanolli ovens, collaborating with Etoile Culinary Campus, provides the technological tools so that the aspiring confectioners or chefs can experiment, put themselves to the test and learn a secret of their future profession  every day. We are therefore proud to see our pastry ovens in the Campus workshops: the Rotor Wind rotary oven and the Teorema Polis static oven for confectionery and bakery.

This collaboration also takes form on occasions such as fairs and exhibitions in which the skills of our technicians and technologists and the school’s chefs intersect and inspire one another in continuous and mutual professional growth.

Rotor Wind oven by Zanolli