Discovery Convection ovens, when the air makes the difference! In convection ovens (Zanolli Planet Gas, Rotor Wind and Teorema Ànemos) the airflow is taken from one… 28 November 2016
Discovery How should I place food in convection ovens to achieve optimum cooking? In convection ovens (Zanolli Teorema Ànemos, Planet Gas, and Rotor Wind series) it is recommended to place food… 15 November 2016
Discovery What is the point of moisture management in the oven and how do you do it? Moisture is the percentage of water in the air. During cooking in the oven, a high amount of moisture will prevent from a premature crust… 31 October 2016
Discovery Wood, gas or electric? Battle between heavyweights! In the wood-fired oven, temperature control is only allowed by increasing or decreasing the amount of wood in the fire. The temperature changes depending on… 17 October 2016
Discovery Wood, gas or electric oven? Challengers step forward! The three most common sources of energy to power ovens are: wood, gas and electricity. The wood-fired oven is made from refractory material and is… 3 October 2016
Discovery Cooking in advance, if you know it… you can use it! Edges of the dough overcooked or pizzas only cooked on one side? There’s a trick! Distributing food during the cooking process must be done in… 19 September 2016
