Discovery How do we cook pizzas in the Citizen Gas oven? We know that the characteristics of electric and gas ovens differ in various ways, without affecting the quality of the final product. The… 23 October 2018
Discovery Reducing waste in pizzerias? Find out how! An interview with the expert on solutions, advantages and ethical commitment. Discovery Dialogues – The experts have their say Zanolli asked Federico De Silvestri, owner of the Pizzeria Focacceria Quattrocento of Marzana (VR), what in his opinion are the main challenges and opportunities… 16 October 2018
Discovery Gianni Calaon, the Revolution of pizza bases From 6 to 9 October, our technologist Gianni Calaon, 4 times world champion pizza chef, but also a lecturer, consultant and industrious entrepreneur, will… 5 October 2018
Recipes Mini Peach Cake Iced with White Chocolate with Peach Gelatine DOWNLOAD THE RECIPE BOOK… 3 October 2018
Discovery More colour? More taste? More health? In-depth look on the use of alternative ingredients in pastry! Discovery dialogues – The experts have their say We asked our technical consultant, teacher and refined pastry chef Giuseppe Marrone to share opinions and advice on using integrative or alternative ingredients to… 18 September 2018
Recipes Frozen strudel portions in the Synthesis tunnel oven In restaurants and snack-bars that use convenience frozen foods, the Zanolli ventilated Synthesis tunnel oven can be a valuable ally. Taking up limited space,… 4 September 2018
