Discovery AVGVSTO: the new generation of Zanolli ovens shows further enhancements Hail, my name is AVGVSTO, and this is my new look 2019. I know you’ve been waiting for me for a while. I just underwent… 18 January 2019
Discovery Silvia Federica Boldetti: “The important thing is to keep on going”. Interview with an unstoppable Pastry Queen. Pastry Queen 2016, AMPI (Italian Master Patissier Academy) teacher and consultant, Silvia Federica Boldetti, known as Signorina Fantasia, masterfully swings between patisserie and writing. 10 January 2019
Discovery Had you thought of that? Useful advices to limit waste and optimise costs in pastry. Discovery dialogues – The experts have their say Giuseppe Marrone, teacher and consultant in pastry and ice cream, revealed to us his vision on ways to reduce wastage and contain costs in… 13 November 2018
Recipes Stuffed frozen focaccia in the Synthesis tunnel oven When time is short and the mouths to feed many, it is natural for restaurants and snack-bars to use precooked and frozen foods that retain… 6 November 2018
