Discovery Paco Torreblanca: “Keeping an open mind without losing our true essence.” Master Paco Torreblanca, renowned teacher and honoured with numerous awards, yet always humble and cordial, has collaborated with Zanolli for years and uses our ovens… 20 February 2019
Discovery The Zanolli street food friendly oven Since the dawn of history food has been, as a fundamental aspect in the daily life of our ancestors, a real mission. It is not… 15 February 2019
Discovery AVGVSTO: the new generation of Zanolli ovens shows further enhancements Hail, my name is AVGVSTO, and this is my new look 2019. I know you’ve been waiting for me for a while. I just underwent… 18 January 2019
Discovery Silvia Federica Boldetti: “The important thing is to keep on going”. Interview with an unstoppable Pastry Queen. Pastry Queen 2016, AMPI (Italian Master Patissier Academy) teacher and consultant, Silvia Federica Boldetti, known as Signorina Fantasia, masterfully swings between patisserie and writing. 10 January 2019
Discovery Had you thought of that? Useful advices to limit waste and optimise costs in pastry. Discovery dialogues – The experts have their say Giuseppe Marrone, teacher and consultant in pastry and ice cream, revealed to us his vision on ways to reduce wastage and contain costs in… 13 November 2018
Discovery How do we cook pizzas in the Citizen Gas oven? We know that the characteristics of electric and gas ovens differ in various ways, without affecting the quality of the final product. The… 23 October 2018