Zanolli from the world
“Any form of art can invade pastry.” Maestro Alessandro Dalmasso, reference point for the Coupe du Monde de la Pâtisserie, shares a tale of his inspirations.
Trompe l’oeil, jewels, symphonies, plunges into taste … Alessandro Dalmasso’s pastry plays with the senses and emotions, condensing his boundless know-how into miniature creations. There…
