The Ercolina Plus range helps you in the delicate stage of dough sizing; shorten portioning times and be certain of obtaining perfectly rounded and identical balls of dough.
Divider and rounder for pizza and bread dough
Based on your production needs, you can either opt for the Manual model, adjusting the work stages yourself (pressing, cutting, forming) or the Semi-Automatic and Automatic models, with which you program all or part of the work via the control panel.
Our wide range of models and sizing means you are sure to find the machine that best suits your needs according to your work rate.
High production rate
Ideal for freshly made dough
Optimized work time