The new Zanolli dome pizza oven AVGVSTO® combines the aesthetic flavour of tradition with the ease of use of professional electric ovens, guaranteeing a top-level performance. It is available in the 6 and 9 pizzas version, with a maximum temperature of 500°C and a cooking chamber fully lined with refractory ceramic.
Sophisticated design, advanced ergonomics, Italian tradition respectful of the environment
Innovation, aesthetics, power and distribution of heat make the new AVGVSTO® the Emperor of the Ovens. Dome, antiqued granite, rounded form, no visible cable, concealable electronic control display, external part in coated stainless steel and 100% wood-free. Welcome to the true revolution. A boutique oven of traditional Italian appeal, but with 500°C clean energy for less than 10 kW (average electrical power Kw/h).
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No visible cables -
Concealable control panel -
Customizable dome color -
100% wood-free
This patented system exploits the hot air that accumulates inside the hood.
AIR TRAP SYSTEM® creates an air barrier right before the mouth of the oven and keeps the heat inside the cooking chamber.
Energy saving
Up to 30% lower power consumption to keep the temperature inside the chamber, compared to an oven not equipped with this system.
Perfect baking
The pizza is baked uniformly in any spot of the chamber
Working ergonomics at the top
Thanks to the air barrier, the heat remains inside and does not surround the pizza maker during loading and unloading operations.
GENERAL TECHNICAL CHARACTERISTICS
Accessories available for all models:
- Base closed on three sides
- Retractable rack for peels with accessories
- Set of feet (supplied upon request and in addiction to the wheels mounted on the standard base)
- Dome colour customisable upon order: RED, BLUE, GOLD
- Unpainted white dome, customisable by the client
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