TEOREMA POLIS
Many customizable versions for a single electric oven
The technique and precision needed to create a balanced and unique cake or pastry match those applied by Zanolli for 70 years in the construction of its pastry ovens.
We share your same passion for creating trademark and high quality products, adapting our designs to your individual production requirements.
Classic pastries, large leavened products, small single-portion treats: there is a Zanolli professional pastry oven for baking all of your products.
The combination of the Teorema Ànemos fan pastry ovens and the Teorema Polis static ovens create the Teorema Combi range, a unique composition that enables an infinite number of baking results.
If you are looking for a pastry oven with a high production rate, the rotary ventilated ovens in the Rotor Wind range will satisfy your requirements. You can combine them with proofing chambers to complete the production process.
