This section includes our range of pizza and bread dough dividers and rounders, enabling you to choose the one that best suits the characteristics of your dough.

Comida dough dividers and rounders are suitable for working different types of dough for both pizza and bread. 

The entire mass of dough you have prepared is divided into many equal parts that are then uniformly rounded on oscillating plates without altering the characteristics of the product. In just a few moments, you have balls of dough ready for the delicate rising phase.