Frozen toasts in the Synthesis tunnel oven
The Zanolli Synthesis ventilated tunnel oven is ideal to cook not only fresh products, but also frozen snacks.
Let us see how to use the Synthesis 05/40 Compact to serve fragrant and appetizing stuffed toasts.
It is very important to define the right settings to avoid obtaining a toast cooked only on the outside and still cold inside. That is why it is best to place the toast open inside the oven.
Firstly, we recommend leaving the toasts outside the freezer for at least 2 hours.
We suggest then to place the open toast on the oven’s conveyor, set the temperature to 260° C and the time to 3 minutes. The advantage of the tunnel oven is that you can place the toasts directly on top of the conveyor and they will come out cooked on the other side. It is the ideal solution for continuous productions and for satisfying many customers.
When the toast exits the oven, you will just have to put the top slice back on, with option of adding some fresh ingredients first.
Enjoy!
The Zanolli Synthesis ventilated tunnel oven is ideal to cook not only fresh products, but also frozen snacks.
Let us see how to use the Synthesis 05/40 Compact to serve fragrant and appetizing stuffed toasts.
It is very important to define the right settings to avoid obtaining a toast cooked only on the outside and still cold inside. That is why it is best to place the toast open inside the oven.
Firstly, we recommend leaving the toasts outside the freezer for at least 2 hours.
We suggest then to place the open toast on the oven’s conveyor, set the temperature to 260° C and the time to 3 minutes. The advantage of the tunnel oven is that you can place the toasts directly on top of the conveyor and they will come out cooked on the other side. It is the ideal solution for continuous productions and for satisfying many customers.
When the toast exits the oven, you will just have to put the top slice back on, with option of adding some fresh ingredients first.
Enjoy!
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